Comments on: Lemon Mousse Cups – Nourishing and Detoxing https://www.theherbalspoon.com/nou/ Real food, DIY recipes, and all things herbal Mon, 03 Apr 2017 19:21:17 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: jamie https://www.theherbalspoon.com/nou/#comment-9073 Mon, 03 Apr 2017 19:21:17 +0000 http://www.theherbalspoon.com/?p=2472#comment-9073 In reply to Amy.

For this particular recipe it works well since after it blooms it’s soft enough to blend. It does give you a nice mousse like texture especially since the blender whips it and introduces air to the mixture. If you’re making gelatin or another recipe though I’m not sure it would work without heating it, since I always heat mine when making gelatin.

]]> By: Amy https://www.theherbalspoon.com/nou/#comment-9068 Mon, 03 Apr 2017 00:44:05 +0000 http://www.theherbalspoon.com/?p=2472#comment-9068 Does the gelatin gel without being heated? I’ve never seen this happen? I’ve always had to bloom gelatin and then warm until it melts, but happy to learn an easier way…

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