It does solidify for me so I have to let it sit out at room temperature for a bit if I want to use it on cereal or something. If I’m making ice cream though or baking with it, I just give it a really good shake to break up the cream.
]]>I noticed one of your commenters asked about using the mash. Like you, I use it in place of coconut flour in recipes. Works quite well.
]]>Hi TJ! I would use it just like coconut flour in recipes. These coconut jam thumbprint cookies are one of my favorite ways to use coconut flour! https://www.theherbalspoon.com/2013/12/coconut-jam-thumbprint-cookies-grain.html
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