Comments on: Does Freezing Raw Liver Make it Safe to Eat? https://www.theherbalspoon.com/raw-liver-safe/ Real food, DIY recipes, and all things herbal Sat, 17 Aug 2024 09:28:56 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Jamie https://www.theherbalspoon.com/raw-liver-safe/#comment-11677 Sat, 17 Aug 2024 09:28:56 +0000 http://www.theherbalspoon.com/?p=2205#comment-11677 In reply to Bryn Santistevan.

I actually stopped taking dehydrated liver. 150 degrees may be high enough to kill parasites, but I feel better about just eating it cooked. You still get good nutrition from it without the worry! My favorite way to eat it is make a bacon, onion, and liver patte. It tastes yummy with carrot sticks or chips.

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By: Bryn Santistevan https://www.theherbalspoon.com/raw-liver-safe/#comment-11238 Sat, 27 Jan 2024 13:52:25 +0000 http://www.theherbalspoon.com/?p=2205#comment-11238 Hi, I’m new to this and think that I got parasites from the frozen, raw, grass fed liver I’ve been eating. Dehydrating at 150 is a high enough temperature to kill the parasites? How small of pieces do you cut the liver into? Can you share your recipe or process of dehydrating and grinding? Thanks!

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By: Jamie https://www.theherbalspoon.com/raw-liver-safe/#comment-10662 Sun, 19 Feb 2023 03:18:03 +0000 http://www.theherbalspoon.com/?p=2205#comment-10662 In reply to Jody.

Here’s the recipe I use! https://autoimmunewellness.com/bacon-beef-liver-pate-with-rosemary-and-thyme/

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By: Jody https://www.theherbalspoon.com/raw-liver-safe/#comment-10647 Wed, 15 Feb 2023 19:49:20 +0000 http://www.theherbalspoon.com/?p=2205#comment-10647 In reply to jamie.

Can you give me the recipe to make pate I have grass fed beef liver how to cook it and then the recipe for the bacon onion Pate Ty

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By: jamie https://www.theherbalspoon.com/raw-liver-safe/#comment-10405 Thu, 05 May 2022 02:02:55 +0000 http://www.theherbalspoon.com/?p=2205#comment-10405 In reply to D.

I just dehydrate the liver until it feels hard and kind of crunchy (but not burnt!) The amount of pills you take will vary by person, but I would start off with 1-2 pills in the morning for a few days and see if you need to increase it to feel results. The info I found from the USDA database shows that there isn’t nutrient loss when cooking liver, and by dehydrating the water it actually concentrates some of the nutrients. It doesn’t include the nutrient differences for all of the nutrients here, but it shows the main ones. https://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-2f.shtml

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By: D https://www.theherbalspoon.com/raw-liver-safe/#comment-10404 Wed, 23 Mar 2022 16:37:27 +0000 http://www.theherbalspoon.com/?p=2205#comment-10404 Hi… Curious how long you dehydrate the liver at 150 degrees, and if there is any nutrient loss?

Also you say you take them in pill form, how many pills do you take and often?

Thanks much.

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By: jamie https://www.theherbalspoon.com/raw-liver-safe/#comment-10385 Wed, 16 Jun 2021 18:39:16 +0000 http://www.theherbalspoon.com/?p=2205#comment-10385 In reply to Cori.

There have been some changes at Vital Proteins in the last few years and I no longer recommend the brand. I’ve updated the article to reflect this. Thanks for your comment!

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By: Donna https://www.theherbalspoon.com/raw-liver-safe/#comment-10384 Wed, 16 Jun 2021 18:23:54 +0000 http://www.theherbalspoon.com/?p=2205#comment-10384 In reply to Cori.

Did you ever get an answer to your excellent question, Cori? I’m very curious as to the answer.

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By: K https://www.theherbalspoon.com/raw-liver-safe/#comment-10368 Sat, 23 Jan 2021 23:20:59 +0000 http://www.theherbalspoon.com/?p=2205#comment-10368 In reply to Niko.

The bacteria on raw liver (and meat) comes from the slaughter plant. Nothing to do with farm vs supermarket. Feces on the animal during slaughter, sunning and evisceration get onto the meat products and contaminate. Get your facts straight. A farmer could take their animal to any plant on any day and have an employee not wash their hands at the right time, and contaminate that meat.

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By: Cori https://www.theherbalspoon.com/raw-liver-safe/#comment-10362 Tue, 06 Oct 2020 21:11:09 +0000 http://www.theherbalspoon.com/?p=2205#comment-10362 In reply to jamie.

How is vital proteins capsules any different from eating frozen raw liver? Isn’t their process to freeze dry it?? This process doesn’t kill bacteria either.. I am confused as to what the difference is.

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